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Menstrual Problems and PMS PDF  | Print |  E-mail
Written by Tania   

Several of the problems associated with the menstrual cycle can be helped by careful attention to diet. However, frequent or heavy blood loss, irregular bleeding or unusual levels of pain should be investigated by your doctor.

Premenstrual syndrome, or PMS, produces physical and mental changes which typically begin from mid-cycle onwards, or in the premenstrual week, and clear as soon as the period starts. Symptoms include backache, headache, water retention, cramps, breast tenderness, irrational behavior, anxiety, depression and poor circulation.

PMS may be related to the production of the female hormones estrogen and progesterone, which control the monthly cycle, and to a woman's sensitivity to changing hormone levels. As the condition has become more fully understood, most doctors have become increasingly sympathetic.

Some may suggest taking vitamin B6 - which is involved in the breakdown of estrogen in the liver - and perhaps evening primrose oil supplements. Sometimes hormones will be prescribed; many women find that their PMS symptoms disappear when they are on the pill.

Researchers in both orthodox and alternative medicine agree that PMS symptoms can also be eased by diet. Studies suggest that a diet high in carbohydrate and low in fat is helpful.

Supplements of vitamin B6 may help to counter premenstrual depression, lethargy, and water retention - characterized by a bloated stomach, swollen fingers, toes or face, and tender breasts. It may help to increase intake of foods which contain useful amounts of this vitamin, such as meat, fish, whole grains and green leafy vegetables. Cutting down on salt can also help to reduce water retention. Eating foods high in vitamin E, such as cold-pressed oils and wheatgerm, may help to reduce breast tenderness.

Dysmenorrhoea - Painful Periods

If painful periods start later in life they may have an underlying cause such as pelvic inflammatory disease, fibroids or endometriosis (the inflammation of the lining of the uterus), so it is wise to consult a doctor.

Painful periods often affect young women until their cycles settle down. Symptoms often ease after the birth of the first child or after going on the pill. There is some evidence to suggest that vitamin B6 and evening primrose oil can relieve symptoms. However, the case for taking supplements is still unproven. Many women have found that increasing their intake of vitamins C and E, and the minerals calcium and magnesium can also help. This may be because the nutrients help to relax the walls of blood vessels, reducing cramping sensations.

Amenorrhoea - Missed Periods

The most likely reason for a missed period is Pregnancy. However, several other conditions result in missed or irregular periods, such as Thyroid problems, obesity and diabetes. Exercising excessively, abrupt weight loss, emotional upheavals or severe stress, and even flying, can all interrupt the menstrual cycle. For example, amenorrhoea is a relatively common symptom of Anorexia Nervosa, and it can also be a problem for young women athletes, especially runners and gymnasts. Changing contraceptive pills, and low-dose mini-pills may also interfere with the normal menstrual pattern.

Menorrhagia - Heavy Periods

Heavy periods tend to occur when girls start menstruating or as the menopause approaches. They are also common in women who use the contraceptive IUD (coil). Intermittent bleeding throughout the month can have many causes, such as hormone imbalances or fibroids, so they should always be investigated by your doctor.

When women have heavy periods, they lose more blood than normal and can develop Anemia. Even if you are not anemic, it is sensible to eat plenty of iron-rich foods, the best sources are liver (but not if you are trying to conceive), kidneys and red meat.

Vegetarians can boost their iron intake by eating plenty of wholemeal bread, dark green leafy vegetables and dried fruits. Drinking diluted citrus fruit juices or eating fresh fruit with your meals is also helpful, because both contain vitamin C which the body needs to absorb iron.
 
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