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Organic and Home Grown Foods PDF  | Print |  E-mail
Written by Tania   

Free from pesticides, additives and artificial growth hormones, organic food appeals to a public wary of chemicals. The production of organic food is governed by strict standards. For vegetables and cereals these standards are now laid down in an EU regulation while organic animal products are controlled on a national basis by the United Kingdom Register of Organic Food Standards (UKROFS)

In Organic Farming the use of chemical fertilizers or pesticides is avoided - animals and poultry are raised in natural conditions on organically farmed land and must mot be treated with antibiotics on a routine basis. The notion of healthy food produced by natural means has impressed a public which has become nervous about the chemical pesticides and additives used in intensive farming and food production. Although many consumers would express a preference for natural, additive-free foods, organic food still only accounts for a very small percentage of the produce bought in Britain.

As an alternative to buying organic fruit and vegetables, you could try growing your own, if you have a suitable garden or allotment. By doing this, you will definitely be ensuring that the vegetables and fruit that you serve up for your family contains more vitamin C than the food you would otherwise buy in the supermarket which has been transported and displayed for a day or two and will therefore have lost some of its vitamin C content.

Tips to help you establish an organic vegetable garden

  • Instead of using pesticides, grow plants and bright, scented flowers to attract insects that prey on the aphids that will damage fruit and vegetable crops.
  • Plant aromatic summer savory to protect runner beans, fragrant buckwheat to keep pests off broad beans or pot marigolds to prevent whitefly from infesting the plants in your greenhouse.
  • Surround your garden with a thick hedge to attract birds, which will eat slugs and insects.
  • Dig a pond which will encourage frogs and toads - they will also keep down the slug population.
  • Leave a pile of logs to shelter beetles, which will prey on pests.
  • A patch of nettles will attract ladybirds which feed on aphids.
  • Fine-mesh or spun materials placed over susceptible plants will keep away carrot fly, cabbage root fly and cabbage white butterflies without affecting growth.
  • A mulching material made of natural bark or wood chippings suppresses weeds and also contains nutrients that benefits the soil.
  • A good natural farmyard manure made up of animal droppings and straw added to the soil will provide most of the chemical nutrients plants need.
  • Organic gardeners often prefer to use blood, bone and fishmeal through the season rather than more easily absorbed non-organic products because this keeps bacteria in the soil active which in turn helps to promote healthy plant growth.
 
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