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Obesity PDF  | Print |  E-mail
Written by Tania   

Obesity is the most common nutritional disorder in the Western world and is as prevalent in Britain as anywhere else. Doctors consider you to be obese if you are 30 per cent heavier than the normal acceptable weight for your height, sex and age. Health experts have drawn up standard tables that illustrate the acceptable range.

There is no magic cure for obesity, but you can achieve a lower, healthier weight by reducing your intake of calories - particularly those that are derived from fat - and increasing your level of physical activity.

Obesity can have devastating consequences for health and  happiness. On an emotional level it can lead to a lack of self-esteem and depression because you cannot enjoy a normal, active life. Physical symptoms may include shortness of breath, aching legs and swollen ankles. The excess weight may damage joints, causing osteoarthritis, particularly of the knees and hips.

Seriously overweight people have an above-average chance of developing high blood pressure, diabetes, gall bladder problems and gout. They are likely to suffer more severe symptoms of disorders such as angina and arthritis, which will persist and worsen with age unless steps are taken to lose weight. Obesity has also been linked to atherosclerosis, heart disorders and certain types of cancer.

What makes people obese?

Obesity is normally caused by a combination of overeating and a lack of exercise. If you eat more calories than you burn off during normal daily activity, the surplus calories are stored as fat. This does not necessarily mean that you eat a great deal more in volume than most other people.

However, if your diet contains high calorie foods such as biscuits, cakes, crisps and pies, which may be packed with fat and sugar, even small portions can provide your body with more energy than it needs. This is likely to result in weight gain - unless you step up your level of physical activity to offset your calorie intake.

Why Fat is the issue

Medical research has established that the fat to carbohydrate ratio of a diet is highly significant in controlling weight. People who consume the same number of calories are more likely to become obese if their diet is high in fat rather than carbohydrates, which is why weight is lost more readily on a low fat rather than low carbohydrate diet. It is recommended that around 50 per cent of our energy should come from carbohydrate foods and a maximum of only 35 per cent from fats.

Many obese people blame their weight on a slow metabolism, a hormone imbalance or on an inherited tendency to put weight on easily. But these are rarely the real reasons. Sometimes obesity seems to run in families simply because each generation is passing on bad, unhealthy eating habits. Often, people put on weight as they grow older because they continue with the eating habits of earlier, more active years when their energy output was higher. Others respond to emotional problems by excessive eating.

Women are more prone to obesity than men because their bodies are more efficient at storing fat. Ideally, women should have 25 per cent of body weight as fat, and men should have 15 per cent.

The only sensible way to lose weight is by combining a low fat diet with some form of regular physical activity.
 
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