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Understanding Your Soil PDF  | Print |  E-mail
Written by Danielle Duncan   

Soil - a complex mixture of disintegrated mineral rock, organic remains, air and bacteria - is literally the foundation on which any successful garden is built. Whether you grow flowers, grass, shrubs and ornamental trees, or vegetable and fruit crops, strong vigorous plants need good soil to thrive and perform well.

Understanding your soil type is key, as well as choosing the most compatible plants. Simple soil-testing kits can assess acidity and alkalinity; other equally simple tests can determine soil texture and water content. From there, it's an easy step to correcting chemical imbalances and improving structures and drainage if necessary.

All soils benefit from regular enrichment to maintain their fertility and moisture content. Bulky organic matter such as well rotted manure, garden compost, leaf mold and spent mushroom compost add both vital humus and food. These are environmentally far preferable to the heavy use of chemical fertilizers, which add nothing to soil structure and can build up to harmful levels in the soil. Slow-acting organic fertilizers such as bone meal are beneficial in moderation. Peat has no value as a fertilizer and is in short supply. It should be used sparingly.

Organic matter used as a surface cover, or mulch, provides extra benefits: mulched soil requires less weeding, and less watering in droughts. Mulch is also a natural insulator, keeping roots cool in summer and warm in winter.

To improve a soil you must first identify whether it is basically chalky, clayey, sandy or a mixture. You can find out a lot about the soil in your area by talking to neighbors and by working the soil yourself.

Chalk Soils - formed from the breaking down of limestone, are strongly alkaline. Fuchsias, pinks and alliums thrive on them, but acid-loving plants such as azaleas, rhododendrons and most heathers hate them. These soils usually have little topsoil - you'll hit bedrock quickly if you start digging - and are poor at retaining both water and plant nutrients. This means you need to keep on applying organic matter and fertilizers frequently.

Clay soil - is made up of minute mineral particles that tend to clog together. It is probably heavy and sticky to dig since clay soils are generally poorly drained and aerated. When clay dries out, it sets rock-hard and cracks. To make the most of its natural fertility, you need to improve drainage and aeration by working in leaf mold, shredded bark or horticultural grit, so that the texture becomes more open.

Sandy Soils - are light and easy to work. Although they warm up quickly in the spring, giving plants a good start, they are so free-draining that nutrients are washed out. Like chalky soils, they need plenty of organic matter and liberal dressings of fertilizer.

Loam - you are lucky if your soil is a well-drained loam, containing a good balance of clay and sand particles and a high humus content. Loams are the most easily cultivated of all soil types and hold water and nutrients well.
 
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